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La Montardière

HomeLa Montardière

Our estate is made up of 16 hectares in Gilly, Tartegnin, Mont s/Rolle and Perroy. We clog and vinify the entire harvest at La Montardière.

Our different grape varieties are harvested by machine and vinified in stainless steel or enamelled vats or passed through oak barrels.

Chasselas is the most planted but we also have Pinot Blanc, Pinot Gris, Gewürztraminer, Muscat, Gamay, Pinot Noir, Merlot, Garanoir, Gamaret, Galotta, Syrah and Cabernet Franc. In addition, we planted Divona, created by Agroscope (Changins), a cross between Gamaret and Bronner. This grape variety is never treated and is resistant to vine diseases.

All our vines are grown without herbicides, the grass is managed mechanically. In 2019, we began a conversion of the so-called “integrated production” crop to the so-called “organic” crop. Responsible for the land entrusted to us, we are convinced that we must live healthier and closer to nature; This change has become a matter of course for us.

Our cellar welcomes you without notice every Monday and Friday evening from 5pm and every Saturday morning between 10am and 1pm.

Please contact us to arrange an appointment if you are coming outside of weekly opening hours, especially if you are coming from far away.